Östras Bröd Hembakat Stenugnsbakad Skivad - Stone-Baked Bread 800g
Östras Bröd Hembakat Stenugnsbakad Skivad - Stone-Baked Bread 800g
Stone-baked and sliced, this traditional home-style bread offers a delicious balance of flavor and texture.
Nutritional values per 100 g:
Energy: 1100 kJ / 260 kcal, Fat: 2 g (Saturated: 0.5 g), Carbohydrates: 52 g (Sugars: 4.7 g), Fiber: 3.9 g, Protein: 6.8 g, Salt: 0.7 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Wheat flour, rye flour, water, scalded mix, sourdough, barley malt, syrup, rapeseed oil, yeast, and salt. (Scalded mix and sourdough consist of wheat flour, rye flour, water, and barley malt).
Östras Bröd Hembakat Stenugnsbakad Skivad - Stone-Baked Bread 800g
Östras Bröd Hembakat Stenugnsbakad Skivad - Stone-Baked Bread 800g
Stone-baked and sliced, this traditional home-style bread offers a delicious balance of flavor and texture.
Nutritional values per 100 g:
Energy: 1100 kJ / 260 kcal, Fat: 2 g (Saturated: 0.5 g), Carbohydrates: 52 g (Sugars: 4.7 g), Fiber: 3.9 g, Protein: 6.8 g, Salt: 0.7 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Wheat flour, rye flour, water, scalded mix, sourdough, barley malt, syrup, rapeseed oil, yeast, and salt. (Scalded mix and sourdough consist of wheat flour, rye flour, water, and barley malt).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Östras Bröd Hembakat Stenugnsbakad Skivad - Stone-Baked Bread 800g
Stone-baked and sliced, this traditional home-style bread offers a delicious balance of flavor and texture.
Nutritional values per 100 g:
Energy: 1100 kJ / 260 kcal, Fat: 2 g (Saturated: 0.5 g), Carbohydrates: 52 g (Sugars: 4.7 g), Fiber: 3.9 g, Protein: 6.8 g, Salt: 0.7 g.
We reserve the right to minor changes in the product’s nutritional or ingredient information
Ingredients:
Wheat flour, rye flour, water, scalded mix, sourdough, barley malt, syrup, rapeseed oil, yeast, and salt. (Scalded mix and sourdough consist of wheat flour, rye flour, water, and barley malt).
