Garant Levainrost - Unsweetened Levain Toast Bread 430g
Garant Levainrost - Â Unsweetened Levain Toast Bread 430g
Garant Unsweetened Levain Toast is baked with 16% sourdough, offering a rich and wholesome flavor. Perfect for toasting or enjoying as is.
Country of Production: Estonia
Nutritional values (per 100 g):
Energy 1059 kJ / 253 kcal, Fat 1.5 g (Saturated fat 0.3 g), Carbohydrates 48 g (Sugars 2.7 g), Fiber 3.6 g, Protein 10 g, Salt 1.1 g
We reserve the right to make minor changes to the product's nutritional or ingredient information
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Ingredients:
Wheat flour, sourdough 16% (water, durum wheat flour, whole grain rye flour), water, sprouted rye grains, wheat gluten, yeast, barley malt extract, salt, antioxidant (ascorbic acid).
May contain traces of: Milk.
Origin of wheat flour: Estonia
Garant Levainrost - Unsweetened Levain Toast Bread 430g
Garant Levainrost - Â Unsweetened Levain Toast Bread 430g
Garant Unsweetened Levain Toast is baked with 16% sourdough, offering a rich and wholesome flavor. Perfect for toasting or enjoying as is.
Country of Production: Estonia
Nutritional values (per 100 g):
Energy 1059 kJ / 253 kcal, Fat 1.5 g (Saturated fat 0.3 g), Carbohydrates 48 g (Sugars 2.7 g), Fiber 3.6 g, Protein 10 g, Salt 1.1 g
We reserve the right to make minor changes to the product's nutritional or ingredient information
Â
Ingredients:
Wheat flour, sourdough 16% (water, durum wheat flour, whole grain rye flour), water, sprouted rye grains, wheat gluten, yeast, barley malt extract, salt, antioxidant (ascorbic acid).
May contain traces of: Milk.
Origin of wheat flour: Estonia
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garant Levainrost - Â Unsweetened Levain Toast Bread 430g
Garant Unsweetened Levain Toast is baked with 16% sourdough, offering a rich and wholesome flavor. Perfect for toasting or enjoying as is.
Country of Production: Estonia
Nutritional values (per 100 g):
Energy 1059 kJ / 253 kcal, Fat 1.5 g (Saturated fat 0.3 g), Carbohydrates 48 g (Sugars 2.7 g), Fiber 3.6 g, Protein 10 g, Salt 1.1 g
We reserve the right to make minor changes to the product's nutritional or ingredient information
Â
Ingredients:
Wheat flour, sourdough 16% (water, durum wheat flour, whole grain rye flour), water, sprouted rye grains, wheat gluten, yeast, barley malt extract, salt, antioxidant (ascorbic acid).
May contain traces of: Milk.
Origin of wheat flour: Estonia
