Garant Vallmorost Luftigt Saftigt - Toast Bread with Poppy Seeds 630g
Garant Vallmorost Luftigt Saftigt - Toast Bread with Poppy Seeds 630g
Airy and moist toast bread with poppy seeds. Light and juicy. From Sweden. 630 grams.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1124 kJ / 269 kcal, Fat: 3.6 g (Saturated: 0.4 g), Carbohydrates: 47 g (Sugars: 2.9 g), Fiber: 2.8 g, Protein: 9.8 g, Salt: 0.93 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information.Â
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Ingredients:
Wheat flour, water, rapeseed oil, fermented wheat flour* (Italy), yeast, sugar, salt, poppy seeds 0.7%, sourdough (wheat), wheat gluten, barley malt, flour treatment agents (ascorbic acid, amylase, xylanase).
Origin of wheat flour: Sweden.
Original: $5.99
-65%$5.99
$2.10Garant Vallmorost Luftigt Saftigt - Toast Bread with Poppy Seeds 630g
Garant Vallmorost Luftigt Saftigt - Toast Bread with Poppy Seeds 630g
Airy and moist toast bread with poppy seeds. Light and juicy. From Sweden. 630 grams.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1124 kJ / 269 kcal, Fat: 3.6 g (Saturated: 0.4 g), Carbohydrates: 47 g (Sugars: 2.9 g), Fiber: 2.8 g, Protein: 9.8 g, Salt: 0.93 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information.Â
Â
Ingredients:
Wheat flour, water, rapeseed oil, fermented wheat flour* (Italy), yeast, sugar, salt, poppy seeds 0.7%, sourdough (wheat), wheat gluten, barley malt, flour treatment agents (ascorbic acid, amylase, xylanase).
Origin of wheat flour: Sweden.
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Product Information
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Description
Garant Vallmorost Luftigt Saftigt - Toast Bread with Poppy Seeds 630g
Airy and moist toast bread with poppy seeds. Light and juicy. From Sweden. 630 grams.
Country of Manufacture: Sweden
Nutritional values per 100 g: 1124 kJ / 269 kcal, Fat: 3.6 g (Saturated: 0.4 g), Carbohydrates: 47 g (Sugars: 2.9 g), Fiber: 2.8 g, Protein: 9.8 g, Salt: 0.93 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information.Â
Â
Ingredients:
Wheat flour, water, rapeseed oil, fermented wheat flour* (Italy), yeast, sugar, salt, poppy seeds 0.7%, sourdough (wheat), wheat gluten, barley malt, flour treatment agents (ascorbic acid, amylase, xylanase).
Origin of wheat flour: Sweden.
