Garant Rågbröd Maltigt 6-pack - Malty Rye Bread with Sourdough 420g
Garant Rågbröd Maltigt 6-pack - Malty Rye Bread with Sourdough 420g
A malty rye bread with sourdough, rye, and barley malt. High in fiber and perfect for those seeking a wholesome and flavorful bread.
Country of Production: Estonia
Nutritional values (per 100 g):
Energy 1157 kJ / 277 kcal, Fat 1.3 g (Saturated fat 0.1 g), Carbohydrates 54 g (Sugars 4.5 g), Fiber 8 g, Protein 8.2 g, Salt 0.9 g
We reserve the right to make minor changes to the product's nutritional or ingredient information
Ingredients:
Sourdough (whole grain rye flour) 32%, wheat flour, whole grain rye flour 15%, water, fermented rye malt 5.6%, potato flakes, rye flour, sugar, barley malt extract 3.4%, whole grain wheat flour, yeast, wheat gluten, salt, stabilizer (guar gum), antioxidant (ascorbic acid).
The bread contains 35% whole grain, which corresponds to 48% of the dry weight
Garant Rågbröd Maltigt 6-pack - Malty Rye Bread with Sourdough 420g
Garant Rågbröd Maltigt 6-pack - Malty Rye Bread with Sourdough 420g
A malty rye bread with sourdough, rye, and barley malt. High in fiber and perfect for those seeking a wholesome and flavorful bread.
Country of Production: Estonia
Nutritional values (per 100 g):
Energy 1157 kJ / 277 kcal, Fat 1.3 g (Saturated fat 0.1 g), Carbohydrates 54 g (Sugars 4.5 g), Fiber 8 g, Protein 8.2 g, Salt 0.9 g
We reserve the right to make minor changes to the product's nutritional or ingredient information
Ingredients:
Sourdough (whole grain rye flour) 32%, wheat flour, whole grain rye flour 15%, water, fermented rye malt 5.6%, potato flakes, rye flour, sugar, barley malt extract 3.4%, whole grain wheat flour, yeast, wheat gluten, salt, stabilizer (guar gum), antioxidant (ascorbic acid).
The bread contains 35% whole grain, which corresponds to 48% of the dry weight
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garant Rågbröd Maltigt 6-pack - Malty Rye Bread with Sourdough 420g
A malty rye bread with sourdough, rye, and barley malt. High in fiber and perfect for those seeking a wholesome and flavorful bread.
Country of Production: Estonia
Nutritional values (per 100 g):
Energy 1157 kJ / 277 kcal, Fat 1.3 g (Saturated fat 0.1 g), Carbohydrates 54 g (Sugars 4.5 g), Fiber 8 g, Protein 8.2 g, Salt 0.9 g
We reserve the right to make minor changes to the product's nutritional or ingredient information
Ingredients:
Sourdough (whole grain rye flour) 32%, wheat flour, whole grain rye flour 15%, water, fermented rye malt 5.6%, potato flakes, rye flour, sugar, barley malt extract 3.4%, whole grain wheat flour, yeast, wheat gluten, salt, stabilizer (guar gum), antioxidant (ascorbic acid).
The bread contains 35% whole grain, which corresponds to 48% of the dry weight
