Garant Proteinbröd 5-skivor - Bread with Protein 250g
Garant Proteinbröd 5-skivor - Bread with Protein 250g
22 grams of protein per 100 grams. 5 slices.
Country of Manufacture: Germany
Nutritional values per 100 g: 1194 kJ / 261 kcal, Fat: 12 g (Saturated: 1.4 g), Carbohydrates: 13 g (Sugars: 2.4 g), Fiber: 9 g, Protein: 22 g, Salt: 1.3 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information.
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Ingredients:
Water, protein mix 12% (wheat protein, pea protein), brown flaxseed, whole grain rye flour, coarsely ground soybeans (6%), soy flour (5%), wheat bran, golden flaxseed, sunflower seeds, sesame seeds, salt, apple cider vinegar, yeast, rye flour.
Original: $9.03
-65%$9.03
$3.16Garant Proteinbröd 5-skivor - Bread with Protein 250g
Garant Proteinbröd 5-skivor - Bread with Protein 250g
22 grams of protein per 100 grams. 5 slices.
Country of Manufacture: Germany
Nutritional values per 100 g: 1194 kJ / 261 kcal, Fat: 12 g (Saturated: 1.4 g), Carbohydrates: 13 g (Sugars: 2.4 g), Fiber: 9 g, Protein: 22 g, Salt: 1.3 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information.
Â
Ingredients:
Water, protein mix 12% (wheat protein, pea protein), brown flaxseed, whole grain rye flour, coarsely ground soybeans (6%), soy flour (5%), wheat bran, golden flaxseed, sunflower seeds, sesame seeds, salt, apple cider vinegar, yeast, rye flour.
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Description
Garant Proteinbröd 5-skivor - Bread with Protein 250g
22 grams of protein per 100 grams. 5 slices.
Country of Manufacture: Germany
Nutritional values per 100 g: 1194 kJ / 261 kcal, Fat: 12 g (Saturated: 1.4 g), Carbohydrates: 13 g (Sugars: 2.4 g), Fiber: 9 g, Protein: 22 g, Salt: 1.3 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information.
Â
Ingredients:
Water, protein mix 12% (wheat protein, pea protein), brown flaxseed, whole grain rye flour, coarsely ground soybeans (6%), soy flour (5%), wheat bran, golden flaxseed, sunflower seeds, sesame seeds, salt, apple cider vinegar, yeast, rye flour.
