Garant Pavé Surdeg Vallmo - Stone-baked Pavé Bread with Poppy Seeds 300g
Garant Pavé Surdeg Vallmo - Stone-baked Pavé Bread with Poppy Seeds 300g
Stone-baked pavé bread with poppy seeds. A light bread with poppy seeds and sourdough. Bake until golden brown in the oven for 10-12 minutes. 300 grams.
Origin:
- Wheat flour origin: France.
- Poppy seed origin: EU and non-EU.
Country of Manufacture: France
Nutritional values per 100 g: 1048 kJ / 247 kcal, Fat: 1.2 g (Saturated: 0.2 g), Carbohydrates: 50 g (Sugars: 3.2 g), Fiber: 3.5 g, Protein: 7.2 g, Salt: 0.97 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information
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Ingredients:
Wheat flour, water, wheat sourdough 12%, poppy seeds 3%, yeast, ethyl alcohol, salt, wheat gluten, fermented wheat flour, malted wheat flour, barley flour, barley malt extract, inactivated yeast, antioxidant (ascorbic acid), thickener (guar gum). May contain traces of sesame seeds and milk.
Garant Pavé Surdeg Vallmo - Stone-baked Pavé Bread with Poppy Seeds 300g
Garant Pavé Surdeg Vallmo - Stone-baked Pavé Bread with Poppy Seeds 300g
Stone-baked pavé bread with poppy seeds. A light bread with poppy seeds and sourdough. Bake until golden brown in the oven for 10-12 minutes. 300 grams.
Origin:
- Wheat flour origin: France.
- Poppy seed origin: EU and non-EU.
Country of Manufacture: France
Nutritional values per 100 g: 1048 kJ / 247 kcal, Fat: 1.2 g (Saturated: 0.2 g), Carbohydrates: 50 g (Sugars: 3.2 g), Fiber: 3.5 g, Protein: 7.2 g, Salt: 0.97 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information
Â
Ingredients:
Wheat flour, water, wheat sourdough 12%, poppy seeds 3%, yeast, ethyl alcohol, salt, wheat gluten, fermented wheat flour, malted wheat flour, barley flour, barley malt extract, inactivated yeast, antioxidant (ascorbic acid), thickener (guar gum). May contain traces of sesame seeds and milk.
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Description
Garant Pavé Surdeg Vallmo - Stone-baked Pavé Bread with Poppy Seeds 300g
Stone-baked pavé bread with poppy seeds. A light bread with poppy seeds and sourdough. Bake until golden brown in the oven for 10-12 minutes. 300 grams.
Origin:
- Wheat flour origin: France.
- Poppy seed origin: EU and non-EU.
Country of Manufacture: France
Nutritional values per 100 g: 1048 kJ / 247 kcal, Fat: 1.2 g (Saturated: 0.2 g), Carbohydrates: 50 g (Sugars: 3.2 g), Fiber: 3.5 g, Protein: 7.2 g, Salt: 0.97 g.
We reserve the right to minor changes in the productâs nutritional or ingredient information
Â
Ingredients:
Wheat flour, water, wheat sourdough 12%, poppy seeds 3%, yeast, ethyl alcohol, salt, wheat gluten, fermented wheat flour, malted wheat flour, barley flour, barley malt extract, inactivated yeast, antioxidant (ascorbic acid), thickener (guar gum). May contain traces of sesame seeds and milk.
