
Leksands Original – Rye Crispbread 200g
Leksands Original – Rye Crispbread 200g
A true everyday favorite from Leksands Knäckebröd, made with locally grown rye and water from their own spring. This triangular crispbread is cut into portion-sized pieces, making it perfect for everyone. Genuine enjoyment since 1817.
Country of manufacture: Sweden
Nutrition values per 100 grams:
Energy: 1450 kJ / 360 kcal, Fat: 2.6 g (Saturated: 0.6 g), Carbohydrate: 64 g (Sugars: 1.3 g), Fiber: 21 g, Protein: 9 g, Salt: 1.2 g
Please note that minor changes in the nutritional or ingredient information may have occurred
Ingredients: Whole grain rye flour, water, yeast, and salt
Original: $3.61
-65%$3.61
$1.26Leksands Original – Rye Crispbread 200g
Leksands Original – Rye Crispbread 200g
A true everyday favorite from Leksands Knäckebröd, made with locally grown rye and water from their own spring. This triangular crispbread is cut into portion-sized pieces, making it perfect for everyone. Genuine enjoyment since 1817.
Country of manufacture: Sweden
Nutrition values per 100 grams:
Energy: 1450 kJ / 360 kcal, Fat: 2.6 g (Saturated: 0.6 g), Carbohydrate: 64 g (Sugars: 1.3 g), Fiber: 21 g, Protein: 9 g, Salt: 1.2 g
Please note that minor changes in the nutritional or ingredient information may have occurred
Ingredients: Whole grain rye flour, water, yeast, and salt
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Leksands Original – Rye Crispbread 200g
A true everyday favorite from Leksands Knäckebröd, made with locally grown rye and water from their own spring. This triangular crispbread is cut into portion-sized pieces, making it perfect for everyone. Genuine enjoyment since 1817.
Country of manufacture: Sweden
Nutrition values per 100 grams:
Energy: 1450 kJ / 360 kcal, Fat: 2.6 g (Saturated: 0.6 g), Carbohydrate: 64 g (Sugars: 1.3 g), Fiber: 21 g, Protein: 9 g, Salt: 1.2 g
Please note that minor changes in the nutritional or ingredient information may have occurred
Ingredients: Whole grain rye flour, water, yeast, and salt












