La Molisana Mezzi Rigatoni Pasta - Mezzi Rigatoni Pasta 500g
La Molisana Mezzi Rigatoni Pasta - Mezzi Rigatoni Pasta 500g
A shorter version of traditional rigatoni, made from high-quality Italian durum wheat. Its ridged texture and hollow shape make it perfect for holding thick sauces like ragĂą, creamy cheese sauces, or vegetable-based dishes.
Country of Manufacture
Italy
Nutritional values per 100g:
Energy: 1489 kJ / 351 kcal, Fat: 1g (Saturated: 0.3g), Carbohydrates: 70g (Sugars: 4g), Fiber: 3g, Protein: 14g, Salt: 0.02g
We reserve the right for minor changes in nutritional values or ingredient lists.
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Ingredients
Durum WHEAT. May contain traces of SOY, MUSTARD, and LUPIN.
La Molisana Mezzi Rigatoni Pasta - Mezzi Rigatoni Pasta 500g
La Molisana Mezzi Rigatoni Pasta - Mezzi Rigatoni Pasta 500g
A shorter version of traditional rigatoni, made from high-quality Italian durum wheat. Its ridged texture and hollow shape make it perfect for holding thick sauces like ragĂą, creamy cheese sauces, or vegetable-based dishes.
Country of Manufacture
Italy
Nutritional values per 100g:
Energy: 1489 kJ / 351 kcal, Fat: 1g (Saturated: 0.3g), Carbohydrates: 70g (Sugars: 4g), Fiber: 3g, Protein: 14g, Salt: 0.02g
We reserve the right for minor changes in nutritional values or ingredient lists.
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Ingredients
Durum WHEAT. May contain traces of SOY, MUSTARD, and LUPIN.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Molisana Mezzi Rigatoni Pasta - Mezzi Rigatoni Pasta 500g
A shorter version of traditional rigatoni, made from high-quality Italian durum wheat. Its ridged texture and hollow shape make it perfect for holding thick sauces like ragĂą, creamy cheese sauces, or vegetable-based dishes.
Country of Manufacture
Italy
Nutritional values per 100g:
Energy: 1489 kJ / 351 kcal, Fat: 1g (Saturated: 0.3g), Carbohydrates: 70g (Sugars: 4g), Fiber: 3g, Protein: 14g, Salt: 0.02g
We reserve the right for minor changes in nutritional values or ingredient lists.
Â
Ingredients
Durum WHEAT. May contain traces of SOY, MUSTARD, and LUPIN.
