Kungsörnen Durumvetemjöl - Durum Wheat Flour 1kg
Kungsörnen Durumvetemjöl - Durum Wheat Flour 1kg
Kungsörnen Durum from Lantmännen is made from durum wheat, a hard variety of wheat with exceptionally strong protein. It’s perfect for making homemade fresh pasta. It also works well as a blending flour when baking bread. Durum delivers fantastic results in Italian breads like Focaccia and Ciabatta, producing bread with a yellow, hearty crumb and a crispy, flavorful crust.
Origin
Durum wheat flour from Sweden
Country of Manufacture
Sweden
Nutritional Values per 100 grams:
Energy 1450 kJ / 340 kcal, Fat 2 g (of which saturated fat < 0.4 g), Carbohydrates 66 g (of which sugars < 0.3 g), Fiber 4.4 g, Protein 12 g, Salt 0 g.
We reserve the right to minor changes in the product's nutritional or ingredient information
Ingredients
Sifted durum WHEAT flour
Kungsörnen Durumvetemjöl - Durum Wheat Flour 1kg
Kungsörnen Durumvetemjöl - Durum Wheat Flour 1kg
Kungsörnen Durum from Lantmännen is made from durum wheat, a hard variety of wheat with exceptionally strong protein. It’s perfect for making homemade fresh pasta. It also works well as a blending flour when baking bread. Durum delivers fantastic results in Italian breads like Focaccia and Ciabatta, producing bread with a yellow, hearty crumb and a crispy, flavorful crust.
Origin
Durum wheat flour from Sweden
Country of Manufacture
Sweden
Nutritional Values per 100 grams:
Energy 1450 kJ / 340 kcal, Fat 2 g (of which saturated fat < 0.4 g), Carbohydrates 66 g (of which sugars < 0.3 g), Fiber 4.4 g, Protein 12 g, Salt 0 g.
We reserve the right to minor changes in the product's nutritional or ingredient information
Ingredients
Sifted durum WHEAT flour
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kungsörnen Durumvetemjöl - Durum Wheat Flour 1kg
Kungsörnen Durum from Lantmännen is made from durum wheat, a hard variety of wheat with exceptionally strong protein. It’s perfect for making homemade fresh pasta. It also works well as a blending flour when baking bread. Durum delivers fantastic results in Italian breads like Focaccia and Ciabatta, producing bread with a yellow, hearty crumb and a crispy, flavorful crust.
Origin
Durum wheat flour from Sweden
Country of Manufacture
Sweden
Nutritional Values per 100 grams:
Energy 1450 kJ / 340 kcal, Fat 2 g (of which saturated fat < 0.4 g), Carbohydrates 66 g (of which sugars < 0.3 g), Fiber 4.4 g, Protein 12 g, Salt 0 g.
We reserve the right to minor changes in the product's nutritional or ingredient information
Ingredients
Sifted durum WHEAT flour
