Kockens Svartpeppar Grovmalen PĂ„se - Black Pepper 70g
Kockens Svartpeppar Grovmalen PĂ„se - Black Pepper 70g
Black pepper comes from the Piper nigrum plant, a member of the Piperaceae family, which also produces white and green pepper. It is a perennial vine that can grow up to 10 meters long, featuring small white to green flowers and single-seed berries.
Harvesting occurs six to eight times per season, with pickings every two weeks. Black pepper is made by picking the unripe green berries, which are then fermented and sun-dried, turning them dark brown to black.
It can be used whole or ground, and provides the best flavor when freshly ground in a pepper mill. Black pepper is one of the most commonly used spices in European cuisine and pairs well with meat, poultry, fish, vegetables, and sauces.
Kockens is committed to sustainable sourcing and only purchases Rainforest Alliance-certified black pepper. Learn more at www.rainforest-alliance.org.
If a recipe calls for "pepper" without specification, it usually refers to black or white pepper, or a mix of both.
Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Sweden
Â
Ingredients
Rainforest Alliance-certified black pepper. Visit ra.org for more information.
Kockens Svartpeppar Grovmalen PĂ„se - Black Pepper 70g
Kockens Svartpeppar Grovmalen PĂ„se - Black Pepper 70g
Black pepper comes from the Piper nigrum plant, a member of the Piperaceae family, which also produces white and green pepper. It is a perennial vine that can grow up to 10 meters long, featuring small white to green flowers and single-seed berries.
Harvesting occurs six to eight times per season, with pickings every two weeks. Black pepper is made by picking the unripe green berries, which are then fermented and sun-dried, turning them dark brown to black.
It can be used whole or ground, and provides the best flavor when freshly ground in a pepper mill. Black pepper is one of the most commonly used spices in European cuisine and pairs well with meat, poultry, fish, vegetables, and sauces.
Kockens is committed to sustainable sourcing and only purchases Rainforest Alliance-certified black pepper. Learn more at www.rainforest-alliance.org.
If a recipe calls for "pepper" without specification, it usually refers to black or white pepper, or a mix of both.
Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Sweden
Â
Ingredients
Rainforest Alliance-certified black pepper. Visit ra.org for more information.
Product Information
Product Information
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Shipping & Returns
Description
Kockens Svartpeppar Grovmalen PĂ„se - Black Pepper 70g
Black pepper comes from the Piper nigrum plant, a member of the Piperaceae family, which also produces white and green pepper. It is a perennial vine that can grow up to 10 meters long, featuring small white to green flowers and single-seed berries.
Harvesting occurs six to eight times per season, with pickings every two weeks. Black pepper is made by picking the unripe green berries, which are then fermented and sun-dried, turning them dark brown to black.
It can be used whole or ground, and provides the best flavor when freshly ground in a pepper mill. Black pepper is one of the most commonly used spices in European cuisine and pairs well with meat, poultry, fish, vegetables, and sauces.
Kockens is committed to sustainable sourcing and only purchases Rainforest Alliance-certified black pepper. Learn more at www.rainforest-alliance.org.
If a recipe calls for "pepper" without specification, it usually refers to black or white pepper, or a mix of both.
Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Sweden
Â
Ingredients
Rainforest Alliance-certified black pepper. Visit ra.org for more information.
