Kockens Chilipeppar Burk - Chili Pepper 40g
Kockens Chilipeppar Burk - Chili Pepper 40g
Chili pepper is a collective name for species within the Capsicum genus, which includes paprika, chili peppers, habanero, and tabasco. Chili fruits are used whole or in parts, fresh, dried, or smoked.
The heat of chili peppers is measured in Scoville units, which indicate the amount of capsaicin, the chemical compound responsible for spiciness. Mild chili varieties range from 100–500 Scoville, medium-hot varieties from 1,000–5,000, and extremely hot chilies can reach up to 570,000 Scoville. Chili pepper has a heat level of approximately 1,000 Scoville.
Chili pepper adds heat to marinades, barbecue sauces, rice and pasta dishes, fried potatoes, and meat stews such as chili con carne.
Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Sweden
Â
Ingredients
Chili pepper.
Original: $6.02
-65%$6.02
$2.11Kockens Chilipeppar Burk - Chili Pepper 40g
Kockens Chilipeppar Burk - Chili Pepper 40g
Chili pepper is a collective name for species within the Capsicum genus, which includes paprika, chili peppers, habanero, and tabasco. Chili fruits are used whole or in parts, fresh, dried, or smoked.
The heat of chili peppers is measured in Scoville units, which indicate the amount of capsaicin, the chemical compound responsible for spiciness. Mild chili varieties range from 100–500 Scoville, medium-hot varieties from 1,000–5,000, and extremely hot chilies can reach up to 570,000 Scoville. Chili pepper has a heat level of approximately 1,000 Scoville.
Chili pepper adds heat to marinades, barbecue sauces, rice and pasta dishes, fried potatoes, and meat stews such as chili con carne.
Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Sweden
Â
Ingredients
Chili pepper.
Product Information
Product Information
Shipping & Returns
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Description
Kockens Chilipeppar Burk - Chili Pepper 40g
Chili pepper is a collective name for species within the Capsicum genus, which includes paprika, chili peppers, habanero, and tabasco. Chili fruits are used whole or in parts, fresh, dried, or smoked.
The heat of chili peppers is measured in Scoville units, which indicate the amount of capsaicin, the chemical compound responsible for spiciness. Mild chili varieties range from 100–500 Scoville, medium-hot varieties from 1,000–5,000, and extremely hot chilies can reach up to 570,000 Scoville. Chili pepper has a heat level of approximately 1,000 Scoville.
Chili pepper adds heat to marinades, barbecue sauces, rice and pasta dishes, fried potatoes, and meat stews such as chili con carne.
Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged: Sweden
Â
Ingredients
Chili pepper.
