Kockens Askorbinsyra PĂ„se - Ascorbic Acid 15g
Kockens Askorbinsyra PĂ„se - Ascorbic Acid 15g
Ascorbic acid, or vitamin C, is an organic acid and antioxidant. Since the human body cannot produce its own vitamin C, we must obtain it from our diet. Examples of foods high in vitamin C include potatoes, vegetables, citrus fruits, sour berries, peppers, rose hips, currants, and strawberries.
Ascorbic acid (E300) is used to prevent fruits and berries from turning brown during preservation. The recommended amount is œ to 1 teaspoon (œ to 1 g) per kilogram of mashed fruit or per liter of syrup. Dissolve the ascorbic acid in a little of the cooled mash or syrup and then add the mixture to the mash or compote.
Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged.
Sweden
Â
Ingredients
Ascorbic acid (E300).
Kockens Askorbinsyra PĂ„se - Ascorbic Acid 15g
Kockens Askorbinsyra PĂ„se - Ascorbic Acid 15g
Ascorbic acid, or vitamin C, is an organic acid and antioxidant. Since the human body cannot produce its own vitamin C, we must obtain it from our diet. Examples of foods high in vitamin C include potatoes, vegetables, citrus fruits, sour berries, peppers, rose hips, currants, and strawberries.
Ascorbic acid (E300) is used to prevent fruits and berries from turning brown during preservation. The recommended amount is œ to 1 teaspoon (œ to 1 g) per kilogram of mashed fruit or per liter of syrup. Dissolve the ascorbic acid in a little of the cooled mash or syrup and then add the mixture to the mash or compote.
Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged.
Sweden
Â
Ingredients
Ascorbic acid (E300).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kockens Askorbinsyra PĂ„se - Ascorbic Acid 15g
Ascorbic acid, or vitamin C, is an organic acid and antioxidant. Since the human body cannot produce its own vitamin C, we must obtain it from our diet. Examples of foods high in vitamin C include potatoes, vegetables, citrus fruits, sour berries, peppers, rose hips, currants, and strawberries.
Ascorbic acid (E300) is used to prevent fruits and berries from turning brown during preservation. The recommended amount is œ to 1 teaspoon (œ to 1 g) per kilogram of mashed fruit or per liter of syrup. Dissolve the ascorbic acid in a little of the cooled mash or syrup and then add the mixture to the mash or compote.
Country of Manufacture
For food products, this refers to the country where the product was last processed and/or packaged.
Sweden
Â
Ingredients
Ascorbic acid (E300).
