Garant Pekannötter - Natural Pecan Nuts 150g
Garant Pekannötter - Natural Pecan Nuts 150g
These natural pecan nuts are rich in flavor and nutrients, making them perfect for snacking, baking, or adding to your favorite recipes.
Origin: USA.
Country of Production: Lithuania
Nutritional values (per 100 g): Energy 2972 kJ / 722 kcal, Fat 72 g (Saturated fat 6.2 g), Carbohydrates 4.4 g (Sugars 4 g), Fiber 9.6 g, Protein 9.2 g, Salt 0.01 g
We reserve the right to make minor changes to the product's nutritional or ingredient information
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Ingredients: PECAN NUTS. May contain traces of PEANUT, ALMOND, HAZELNUT, WALNUT, CASHEW, BRAZIL NUT, PISTACHIO, and MACADAMIA NUT.
Garant Pekannötter - Natural Pecan Nuts 150g
Garant Pekannötter - Natural Pecan Nuts 150g
These natural pecan nuts are rich in flavor and nutrients, making them perfect for snacking, baking, or adding to your favorite recipes.
Origin: USA.
Country of Production: Lithuania
Nutritional values (per 100 g): Energy 2972 kJ / 722 kcal, Fat 72 g (Saturated fat 6.2 g), Carbohydrates 4.4 g (Sugars 4 g), Fiber 9.6 g, Protein 9.2 g, Salt 0.01 g
We reserve the right to make minor changes to the product's nutritional or ingredient information
Â
Ingredients: PECAN NUTS. May contain traces of PEANUT, ALMOND, HAZELNUT, WALNUT, CASHEW, BRAZIL NUT, PISTACHIO, and MACADAMIA NUT.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garant Pekannötter - Natural Pecan Nuts 150g
These natural pecan nuts are rich in flavor and nutrients, making them perfect for snacking, baking, or adding to your favorite recipes.
Origin: USA.
Country of Production: Lithuania
Nutritional values (per 100 g): Energy 2972 kJ / 722 kcal, Fat 72 g (Saturated fat 6.2 g), Carbohydrates 4.4 g (Sugars 4 g), Fiber 9.6 g, Protein 9.2 g, Salt 0.01 g
We reserve the right to make minor changes to the product's nutritional or ingredient information
Â
Ingredients: PECAN NUTS. May contain traces of PEANUT, ALMOND, HAZELNUT, WALNUT, CASHEW, BRAZIL NUT, PISTACHIO, and MACADAMIA NUT.
