Garant Mandelsmör - Almond Butter 180g
Garant Mandelsmör - Almond Butter 180g
A delicious almond butter made from roasted almonds. Perfect for spreading, baking, or adding to smoothies and desserts. 180 grams.
Origin
Origin of almonds: EU/Non-EU
Country of Manufacture
Italy
Nutritional Values per 100 grams:
Energy 2575 kJ / 623 kcal, Fat 53 g (of which saturated fat 4.1 g), Carbohydrates 10 g (of which sugars 4.9 g), Fiber 11 g, Protein 21 g, Salt 0.01 g.
We reserve the right to minor changes in the product's nutritional or ingredient information
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Ingredients
ALMONDS. May contain traces of PEANUTS, SOY, MILK, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS, MACADAMIA NUTS, and SESAME
Garant Mandelsmör - Almond Butter 180g
Garant Mandelsmör - Almond Butter 180g
A delicious almond butter made from roasted almonds. Perfect for spreading, baking, or adding to smoothies and desserts. 180 grams.
Origin
Origin of almonds: EU/Non-EU
Country of Manufacture
Italy
Nutritional Values per 100 grams:
Energy 2575 kJ / 623 kcal, Fat 53 g (of which saturated fat 4.1 g), Carbohydrates 10 g (of which sugars 4.9 g), Fiber 11 g, Protein 21 g, Salt 0.01 g.
We reserve the right to minor changes in the product's nutritional or ingredient information
Â
Ingredients
ALMONDS. May contain traces of PEANUTS, SOY, MILK, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS, MACADAMIA NUTS, and SESAME
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garant Mandelsmör - Almond Butter 180g
A delicious almond butter made from roasted almonds. Perfect for spreading, baking, or adding to smoothies and desserts. 180 grams.
Origin
Origin of almonds: EU/Non-EU
Country of Manufacture
Italy
Nutritional Values per 100 grams:
Energy 2575 kJ / 623 kcal, Fat 53 g (of which saturated fat 4.1 g), Carbohydrates 10 g (of which sugars 4.9 g), Fiber 11 g, Protein 21 g, Salt 0.01 g.
We reserve the right to minor changes in the product's nutritional or ingredient information
Â
Ingredients
ALMONDS. May contain traces of PEANUTS, SOY, MILK, HAZELNUTS, WALNUTS, CASHEWS, PECANS, BRAZIL NUTS, PISTACHIOS, MACADAMIA NUTS, and SESAME
