Eldorado Pinklaxfilé Tomatsås - Pink Salmon Fillet in Tomato Sauce 125g
Eldorado Pinklaxfilé Tomatsås - Pink Salmon Fillet in Tomato Sauce 125g
Mild and tender pink salmon fillet in a savory tomato sauce, perfect for sandwiches, salads, or as a meal ingredient.
Country of Manufacture: Latvia
Nutritional Values (per 100g):
Energy 285 kJ / 68 kcal, Fat 1.5 g (Saturated 0.3 g), Carbohydrates 2.5 g (Sugars 1.7 g), Protein 11 g, Salt 0.75 g.
Note: We reserve the right for minor changes in the product's nutritional or ingredient information.
Ingredients: Pink salmon (Oncorhynchus gorbuscha) 64%, water, tomato paste 13%, salt.
Caught with nets in the Northeastern Pacific Ocean (FAO 67).
From an MSC-certified sustainable fishery (www.msc.org/se).
Eldorado Pinklaxfilé Tomatsås - Pink Salmon Fillet in Tomato Sauce 125g
Eldorado Pinklaxfilé Tomatsås - Pink Salmon Fillet in Tomato Sauce 125g
Mild and tender pink salmon fillet in a savory tomato sauce, perfect for sandwiches, salads, or as a meal ingredient.
Country of Manufacture: Latvia
Nutritional Values (per 100g):
Energy 285 kJ / 68 kcal, Fat 1.5 g (Saturated 0.3 g), Carbohydrates 2.5 g (Sugars 1.7 g), Protein 11 g, Salt 0.75 g.
Note: We reserve the right for minor changes in the product's nutritional or ingredient information.
Ingredients: Pink salmon (Oncorhynchus gorbuscha) 64%, water, tomato paste 13%, salt.
Caught with nets in the Northeastern Pacific Ocean (FAO 67).
From an MSC-certified sustainable fishery (www.msc.org/se).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Eldorado Pinklaxfilé Tomatsås - Pink Salmon Fillet in Tomato Sauce 125g
Mild and tender pink salmon fillet in a savory tomato sauce, perfect for sandwiches, salads, or as a meal ingredient.
Country of Manufacture: Latvia
Nutritional Values (per 100g):
Energy 285 kJ / 68 kcal, Fat 1.5 g (Saturated 0.3 g), Carbohydrates 2.5 g (Sugars 1.7 g), Protein 11 g, Salt 0.75 g.
Note: We reserve the right for minor changes in the product's nutritional or ingredient information.
Ingredients: Pink salmon (Oncorhynchus gorbuscha) 64%, water, tomato paste 13%, salt.
Caught with nets in the Northeastern Pacific Ocean (FAO 67).
From an MSC-certified sustainable fishery (www.msc.org/se).
