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Dr Oetker Violet Colour Gel - Purple Gel Food Color 15g
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Dr Oetker Violet Colour Gel - Purple Gel Food Color 15g

Dr Oetker Violet Colour Gel - Purple Gel Food Color 15g

Dr Oetker Violet Colour Gel - Purple Gel Food Color 15g

A concentrated purple gel food color, perfect for coloring sugar paste, icings, and baked goods.

Nutritional Values (per 100 grams)
Energy: 1052 kJ / 248 kcal, Fat: 0 g (of which saturated fat: 0 g), Carbohydrate: 61 g (of which sugars: 43 g), Protein: 0.4 g, Salt: 0.07 g

We reserve the right to minor changes in the product's nutritional information or ingredient list.

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Ingredients
Glucose syrup, sugar, water, colorants (E 120, E 133), acidity regulators (E 330, E 270, E 260, E 325), gelling agent (E 407), preservative (E 202).

$5.60
Dr Oetker Violet Colour Gel - Purple Gel Food Color 15g—
$5.60

Dr Oetker Violet Colour Gel - Purple Gel Food Color 15g

Dr Oetker Violet Colour Gel - Purple Gel Food Color 15g

A concentrated purple gel food color, perfect for coloring sugar paste, icings, and baked goods.

Nutritional Values (per 100 grams)
Energy: 1052 kJ / 248 kcal, Fat: 0 g (of which saturated fat: 0 g), Carbohydrate: 61 g (of which sugars: 43 g), Protein: 0.4 g, Salt: 0.07 g

We reserve the right to minor changes in the product's nutritional information or ingredient list.

Ā 

Ingredients
Glucose syrup, sugar, water, colorants (E 120, E 133), acidity regulators (E 330, E 270, E 260, E 325), gelling agent (E 407), preservative (E 202).

Product Information

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Description

Dr Oetker Violet Colour Gel - Purple Gel Food Color 15g

A concentrated purple gel food color, perfect for coloring sugar paste, icings, and baked goods.

Nutritional Values (per 100 grams)
Energy: 1052 kJ / 248 kcal, Fat: 0 g (of which saturated fat: 0 g), Carbohydrate: 61 g (of which sugars: 43 g), Protein: 0.4 g, Salt: 0.07 g

We reserve the right to minor changes in the product's nutritional information or ingredient list.

Ā 

Ingredients
Glucose syrup, sugar, water, colorants (E 120, E 133), acidity regulators (E 330, E 270, E 260, E 325), gelling agent (E 407), preservative (E 202).